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Fermentation in winemaking
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31	At Sayang, we believe as much in people as in good wine. Therefore we look less at origin but more at the values people and wines carry from inside. It’s only together we make a good blend, terroir – premium fruit - Add to Reading List Source URL: www.sayangwines.com Language: English - Date: 2016-06-27 05:46:30 Wine Grape White wine Marsanne Sauvignon blanc Fermentation in winemaking Wine tasting French wine California wine Rhone Rangers
32	National Research Institute of BrewingWhy does sake yeast produce high concentration of ethanol? Sake yeast produces higher concentrations of ethanol during sake fermentation than other yeast strains, e.g., labo Add to Reading List Source URL: www.nrib.go.jp Language: English - Date: 2015-03-31 21:55:07 Food and drink Personal life Chemistry Oenology Fermentation in food processing Leavening agents Wine Yeasts Sake Fermentation in winemaking Yeast in winemaking Brewing
33	PEJU SPARKLING R OSÉ north coast In 1983, Tony and Herta Peju bought thirty acres of vines in the famed Rutherford district of the Napa Valley. Since then, the Peju family has Add to Reading List Source URL: peju.simplycms.com Language: English - Date: 2015-04-14 19:11:19 Wine Oenology Grape Sparkling wines Traditional method Sparkling wine production Sparkling wine Champagne Fermentation in winemaking Winemaking Pinot noir Yeast in winemaking
34	PG_Fact_Sheet_Cab_Franc_05 Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2009-07-11 01:34:57 Wine Grape Food and drink Oenology Fermentation in food processing Winemaking Cabernet Franc Oak New Zealand wine Cabernet Sauvignon
35	North Canterbury Pinot Noir 2014 Deep ruby hue. Fragrant aromas of rich forest fruit and raspberry with sandalwood, spice, and freshly tilled earth. Cozy and inviting the supple berry fruits flow across the palate and ar Add to Reading List Source URL: blackestate.co.nz Language: English - Date: 2016-01-25 16:43:23 Wine Oenology Fermentation in winemaking Yeast in winemaking Annual growth cycle of grapevines Organic wine New Zealand wine
36	Tasting Notes 2013 Wallis Chardonnay Vintage Vineyards :: Clones Harvest date :: Yield Brix :: pH :: TA Add to Reading List Source URL: www.tenminutesbytractor.com.au Language: English - Date: 2015-05-18 22:00:35 Oenology Grape Wine Food and drink Malolactic fermentation Winemaking Chardonnay Wine tasting Oak Fermentation in winemaking Aroma of wine Sweetness of wine
37	Microsoft Word - art3_visto Sara_final Add to Reading List Source URL: www.ctv-jve-journal.org Language: English Oenology Yeasts Saccharomycetes Wine Biology Grape Saccharomycetaceae Brettanomyces Wine fault Yeast in winemaking Zygosaccharomyces bailii Fermentation in winemaking
38	Syrah% Syrah 4% Viognier Alcohol Level: 13.0% Levels: pH 3.79 TA 6.3g/l Sugar: 2.6 g/l Harvest date: Oct 16 - Oct 21, 2010 Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2015-04-30 15:16:25 Grape Wine Oenology Food and drink Fermentation in food processing Winemaking Acids in wine Wine tasting Syrah Yeast in winemaking Viognier Aroma of wine
39	2015 Estate Oak Free Chardonnay Napa Valley Winemaker’s Notes: Rich tropical aromas of cantaloupe and pear combine with kiwi fruit to create a vibrant, bright, clean, crisp finish. Hints of Asian pear, honeydew melon, Add to Reading List Source URL: stsupery.com Language: English - Date: 2016-04-28 17:58:39 Oenology Wine Grape Food and drink American Viticultural Areas Chardonnay Fermentation in winemaking Malolactic fermentation Winemaking Acids in wine Napa Valley AVA St. Supry Estate Vineyards & Winery
40	WINE RELEASES 2012 & 2013 Vintages Add to Reading List Source URL: www.tenminutesbytractor.com.au Language: English - Date: 2014-05-25 04:55:18 Wine Grape Oenology Food and drink White wine Acids in wine Chardonnay Yeast in winemaking Winemaking Fermentation in winemaking Malolactic fermentation Pinot gris

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